Dinner Party Podcast Snippets

{ Dinner Party Podcast }

Indian food made easy with chef, cookbook author, influencer Anjula Devi.

Mar 6 •

0:33

{ Dinner Party Podcast }

🤔 Reimagining the food magazine with Mike McCormick

Mar 5 •

0:47

{ Dinner Party Podcast }

👀 A clear vision with Utah-based interior designer Caitlin Creer

Feb 13 •

1:00

{ Dinner Party Podcast }

🇳🇬 We are The Flygerians

Feb 4 •

1:05

{ Dinner Party Podcast }

🌠 The land is so alive through the night... with Thomas Woltz, Senior Principal & Owner Nelson Byrd Woltz Landscape Architects.

Feb 3 •

0:28

{ Dinner Party Podcast }

🏞️ What the phrase "The Land is Full" means with landscape architect Thomas Woltz

Jan 31 •

1:11

{ Dinner Party Podcast }

🎀 Interior designer Jo Berryman's creative process with clients

Jan 31 •

1:02

{ Dinner Party Podcast }

🇭🇰 How Hong Kong influences British interior designer Jo Berryman

Jan 30 •

0:40

{ Dinner Party Podcast }

🌱 Herbs are a main ingredient in Persian cooking with cookbook author, Nadia Eshaghpour.

Jan 30 •

1:01

{ Dinner Party Podcast }

🏠 A stone house must engage in a dialogue with the land with Emilia Terragni, associate publisher at Phaidon.

Jan 24 •

1:10

{ Dinner Party Podcast }

🍳 Eggs for dinner is always a good idea with recipe developer, cookbook author Vanessa Seder

Jan 21 •

0:27

{ Dinner Party Podcast }

🍞 Melissa Weller's favorite bread from her cookbook, Very Good Bread

Jan 15 •

0:57

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